Saturday, November 13, 2010

Emergency Dentist Portsmouth

things happen

that happens ...

decide to make a custom transport, take the baby stroller, load the printer well packaged, backpacker with fan (clearly visible, because there goes all mica). The people look curious ... with the same awe that you look at a motor load of mom, child 8 years on end stuck with baby with him (in flesh) tuner. Boy of 25 kilos (hopefully) shoulder bag that carries as many pounds of flour. Old woman with three more follow-Bambocci carrelletto spending nearly filled tray flips and head to bring the bread in the oven.

decide to park the stroller and meet your friends along the way ... all children, your friends. Because in the end, I will tell you, are better than their parents. "Mujahid wa ... since lkora Jdid?" Ok, ok ... Insha Allah I'll take one as soon as possible ... as long as you let me play a little. "Mujahidaaaaa!" Here is Fatima Zahra with a beautiful baby in her arms, oh mother, to greet almost threw it on the ground. With her is another good friend of mine ('na baby, of course), after a short dialogue (how are you, what you do, where to go) I ask you nicely to repeat "Hello" : the perfect pronunciation, asking if I speak Italian. Treasury's Aunt "... ana talyaniya!". It asks me if I know this sister who lives in Italy. Yes, because we have little in Italy, we all know a little bit short.

decide to call the cab Maroc Telecom, but here's the tail. Ask who is the last?! Naaaaaa ... mica is used by ste parties. Like the time, the pharmacy ... I was at the beginning, yes, a short story (naive) immigrants. I keep una corretta distanza per riservatezza ed educazione. Fu così che mi passarono davanti in tre. Viva la furbizia made in Italy. Alla cabina il baffuto si trattiene mezz'ora, componendo mille numeri, quasi lo facesse apposta per dispetto nei nostri confronti....oh, ma non vedi che c'è gente?! Il ragazzo in motorino sbuffa ogni 2 minuti mentre la signora si appoggia al muro, esausta dall'attesa.

Io me ne frego....penso che sono cose che capitano.

Friday, November 5, 2010

Ho To Make A Acrostic Poem

I miss

Tu...l'uomo di casa. Difendi la mamma, proteggi la sorella, accudisci il fratello.


Tu...la perla preziosa. Ritratto della mamma in ogni sua sfumatura, testarda and even more stubborn.

you ... my baby. The umbilical cord still attached, we live in a sweet harmony.


And I miss you ... I miss you so much. Weakness of the mother, say? I miss you.

Tuesday, November 2, 2010

What To Do With Too Light Concealer

sardines Moroccan-



A flat economy, tasty, nutrient-rich: the Moroccan-fried sardines.

basic ingredients, in addition to sardines, is used in a marinade-Chermoula Maghreb countries. Its ingredients vary depending on the dish to prepare, in this case I used: parsley, coriander and finely chopped garlic, extra virgin olive oil, salt, cumin, pepper, lemon (juice). The paprika I forgot ... oops!







do not have to first marinate the sardines (I did it because I did not know how to use them, whether to prepare a tajine of meatballs or fry them in the meantime ... I then put in the fridge with the ingredients above except the lemon, to prevent the cook sardines).





The preparation is very basic: a Once the sardines were clean and open "book", they turn skin side down and placed on top of some of these abundant Chermoula. Then, you end up with the remaining sardine fillets (skin side up). Flour (flour, shaking his excess) and fry in hot oil until golden brown you want.




Surely the omega-3 (of which the sardines are rich) are dispersed in large part due to high temperature frying, The fact is that a dish is rich in vitamins, phosphorus, protein and calcium. The ingredients are "poor" and is a recipe for simple implementation.